On December 3rd, HopCat, a Michigan based chain of restaurants focusing on craft beer announced their intention to open their first when to take lipitor Wisconsin location, just off of State Street in Madison. The potential loss of retail in the State Street District for another drinking establishment raised an alarm for Madison Mayor Paul Soglin. His concern is the street will become an entertainment district rather than a mixed use commercial district. While the mayor has not made any firm proposals, he has discussed limiting any future liquor licenses in the district. An article in the December 16th edition of the Wisconsin State Journal updating the story states that if HopCat was granted a liquor license, he may consider vetoing the license.
Is the prospect of 100 or more tap handles that is causing concern among the mayor’s staff? The mayor wants to protect the State Street district from slowly morphing into the mega bars lining Sixth Street buy a dissertation online in Austin, Texas. If HopCat is where he plans on drawing the line, I think he is missing what could be an economic driver to downtown, the city of Madison (and beyond).
The distribution system for beer is starting to feel the strain of limited draft accounts/tap handles as more beers from more breweries fill lines. In Madison, those draft accounts with only 6 to 10 taps usually have a couple macros (your Miller or Budweiser) and a handful of popular staple craft beer drafts, so it is hard for spy call phone free a newer brewery to secure a draft line. HopCat will offer at least 100 new tap lines, and, more importantly will dedicate at least 30 lines to Wisconsin beers. (I am going with the minimum listed on the HopCat website. The East Lansing Michigan location had 68 Michigan beers when I checked it for comparison.)
Anytime a brewery can secure a tap line, it gets their product in front of more
customers and celebrex buy increases the chance they will connect with consumers. For small breweries like House of Brews and Mobcraft, that can make a difference in growth potential. Even more complicated, gluten free and some sour beers can have a harder time with placement because the line has to be dedicated to prevent cross contamination. Larger establishments have the option of dedicating lines to these specialty beers, which would be beneficial to Madison based Greenview Brewing and the upcoming Funk Factory mobile spy app Geuzeria.
The proposed location for the http://cellphonespyappon.com/ new HopCat is the former Shop Bop/Quaker Steak & Lube, and is one block from where Wisconsin-based Mr. Brews Taphouse cell phone spy mobile software reviews will add over 48 new tap lines. A block west is Brickhouse BBQ which currently has 40 taps of beer. Is the prospect of 200 or so tap lines among 3 locations over 1 square block a cause for concern? If you are a craft beer fan the answer is flagyl and cipro for diverticulitis obviously NO! The density of taps will put pressure on distributors to reduce overlap on tap handles and increase offerings to differentiate HopCat, Mr. Brews, and Brickhouse BBQ.
More importantly, the potential for diversity in offerings would make the State Street District a craft beer destination not just for Madison residents. If you look at the locations of the potential
HopCat, Mr. Brews, and Brickhouse, the plot points make a triangle. The “Beermuda” triangle (or i spy phone app “Beer-Mad-a Triangle”) could be leveraged as a tool to drive tourism to downtown Madison by targeting the beer tourist. The beer tourist could base their stay at a downtown hotel and explore local breweries via guided tours with Hophead Tours and then continue their exploration of Madison and Wisconsin beers in the triangle during the evening. The density of options would over the counter viagra substitute also make it very inviting to visitors that want to try a variety of beers but lack the time or transportation to cover a wide area.
If properly executed, the addition of HopCat to the State Street District can be an economic driver for the city, benefiting Madison breweries with the increase of draft lines available, and providing increased options in a compact area, making it a tool to drive beer tourism to the
Downtown area. Hopefully Mayor Soglin can see the economic benefits and adjust his views to enhance character of State Street and line up with Wisconsin’s craft beer crowd to welcome HopCat to Madison.
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the beautiful southwestern Wisconsin driftless area is adding another brewery. This time 3 men from the area
For a limited time, you can watch “Comeback, The Wisconsin Beer Movie” in its entirety online (published in 2, 30 minute parts). Directors Tim Poehlmann-Tynan and Caitlin Iverson wrote and produced Comeback
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spy on your boyfriends phone a few years ago, just as the craft beer craze was catching some steam. The
movie is a tribute to Wisconsin’s beer heritage and traditions; the film is also a subtle warning to
There are so many great craft beers to enjoy in Wisconsin,
any ‘best beer’ list is bound to be part tongue-in-cheek and part foot-in-mouth. Great beers often get overlooked in these lists. The fact is, Wisconsin brewers are killing it; it is a great time to be a beer lover and live in Wisconsin. So, here’s another beer list—of craft Wisconsin beers that deserve our “Honorable Mention”; they will remind you that some of the best beers to keep in your fridge are your steady standbys http://spyphoneapp-software.com/ and damn good likable ales (likab-ale?). After all, even though the best selling craft beers
are not always on the “best-beer” lists , they are in your fridge for a college essay topics uc reason–because they are cooooool. Here’s some of the coolest Wisconsin Beers of 2014. 1. Fantasy Factory IPA by Karben 4 in Madison. http://cellphonespyappon.com/ Karben4 first started bottling in 2014. Their first beer to bottle was Fantasy Factory and it flew off the shelves. 48 hours after first hitting liquor stores, the first 300 cases of the smooth IPA was gone. Perhaps it’s the stunning artwork on the label or the delicious beer, but Karben4’s Fantasy Factory is here to stay and is
quickly becoming a favorite among craft beer lovers in Madison and beyond. 2. Pastoral Ale by Door County Brewing Farmhouse ales are popular in Wisconsin. Spotted
Cow stands out as a frequent reminder. So it is with some courage when an up-and-coming brewer brews a beer to rival the New Glarus landmark beer. Door County Brewing is a relatively new brewery but is already known for brewing consistently great beer. Just as Door County is a Wisconsin landmark, Pastoral Ale promises to be a constant lighthouse brew that well represents our great state. 3. Night Train by O’so Brewing in Plover Of all the beers Wisconsin Beer readers most often recommend, O’so Night Train is perhaps the most frequent recommendation. A smooth and inviting porter, Night Train consistently ranks as one of the most flavorful and enjoyable beers in Wisconsin. 4. Fixed Gear by Lakefront Brewing in Milwaukee BuzzFeed called Fixed Gear by Lakefront Brewing one of the 35 Most Hipster Things That Happened in 2014. The beer is actually number 8. If you read the article, and see the company the beer keeps, its actually an incredible honor. Craft beer is cool. Craft beer from Milwaukee is always cool and when it comes as an easy to drink, smooth red ale (recently renamed as a ‘red IPA—also cool), it must be a standby even if your tooyoungtoremembervhs. 5. The Thirsty Pagan Brewpub in Superior. No, you can’t easily run to the liquor store and pick up a beer from Wisconsin’s coolest brewpub, but you can get a pizza delivered if you live near enough and are lucky
enough to be in northern Wisconsin or Duluth, Minnesota. The pizza alone is worth the trip. The beer is out of this world and the décor is artfully and tastefully northern Wisconsin without the lumberjack-meets-hunter-meets-snowmobile spy on iphone feel 6. Black Bavarian by Sprecher Brewing in Milwaukee. A
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black lager is cool but when it pours and tastes like a smooth, rich ale, its Wisconsin cool. And when that beer has been brewed in Wisconsin since 1985 by one of the founding craft brewers and took 29 years to earn a gold medal in the
World Beer Cup (2014), that says Master Cool all over it. Congratulations Randy Sprecher (who has been homebrewing Black Bavarian since 1972!).
you have a brew dog?
you have a brew dog?If you’re a homebrewer with a
pooch, its likely you’ve seen Fido in the
large pile of spent grain discarded after brewing. Spent grain leftovers still have lots of nutritional fiber after you’ve extracted the sugars for your brew. In fact, one of the ways that many Wisconsin breweries recycle is to send their spent grains to a local farmer. The grain can be mixed with other traditional feeds as an additional nutrition source for farm animals. Next time you’re on a tour, go ahead and ask your guide about it – breweries are proud to have these partnerships. At home, you’re looking at somewhere between 10 to 20 lbs of grain per 5-gallon batch of beer (give or take!). While that’s not quite enough to strike up a deal with a local farmer, it’s definitely enough to recycle! There are plenty of recipes out there using spent grain, and several brewpubs incorporate the grain into food items like bread, cookies, granola – you name it. Or – you can make Fido some healthy treats with just a few ingredients! Here is my modified recipe (you can easily double or triple this recipe, just make sure you have a large mixing bowl). Spent Grain Dog Treats
- 4 cups spent grain
- 1 cup whole wheat flour
- 1 cup oat flour (or just an additional cup or normal flour)
- 1 cup natural peanut butter
- 2 eggs
- Preheat oven to 350 degrees F.
Directions: 1. Mix whole wheat and oat flour together and add spent grain. 2. In another bowl, combine peanut butter and eggs.
3. Combine ingredients and mix thoroughly (a stand mixture is incredibly helpful here). It should be sticky but be able to be molded without falling apart. You can add more flour or peanut
butter as needed.
*Variation: Add pumpkin or squash with additional spent grain and flour as needed. 4. The dough should be similar to rolled cookie dough and can be shaped at will. The easiest option is
to roll into small balls (about the size of a melon ball) and press into a flat circle. You can imagine the fancy options – grab your cookie cutters! 5. Distribute on cookie sheet and bake for about 30 minutes. Transfer to cooling rack. *Option: Bake at 225 degrees F for an additional 2 hours to extend their shelf life by drying the treats completely. Store in an airtight container or freeze. Now Fido can relax with you while you test your new brew!
I have a hard time choosing one of almost anything, so trying to decide what I would deign the “Best Wisconsin Beer of 2014” wasn’t easy. There are all sorts of sites that will give you ratings of the literally thousands of types of beer produced, and even narrow down Wisconsin-specific beers. So how to choose? Looking back at the last few years of beer trends, my refrigerator has held its fair share of barrel-aged bourbon/whiskey/rum Russian imperial xyz’s. Wisconsin breweries have produced lots of noteworthy beers that fit this category and were in the running (Carnal Knowledge, and its sibling, Carnal Knowledge in the Wood by Tyranena were my favorites of the group because I could actually finish a whole pint). However, more often than not, I don’t enjoy a beer that’s been so covered up by excess liquor infused from whatever barrel was used. Balancing the flavor of the barrel and the academic writing help online beer, as well as any other adjuncts, is an art. For anyone who knows me, or drinks with me, they already know that even if it’s a trend, I didn’t choose a barrel-aged beer for my favorite how to spy on cell phone without installing software this year. The other trend taking the nation by storm the
last few years is one that I’m more on board with. India Pale Ales (IPAs) have been a favorite of mine for years, and at one point or another filled at least two shelves in
the refrigerator. Fortunately, Wisconsin brewers have filled the shelves with excellent IPAs this year. Karben4′s Fantasy Factory has practically flown off of shelves, Ale Asylum released a new year round session IPA called Demento, and Scream IIPA by New Glarus certainly helped our tourism numbers from all those beer geeks crossing the border to get their own. Almost every brewery makes an IPA now, lexapro side effects and even though many of them were first class beers this year, I’m surprised to admit, I didn’t choose one as the best beer.
had to go to the brewery to get it.
year, for the best beer I had in 2014 – New Glarus Wild Peach. (It didn’t hurt that it was a beautiful morning at one of the most picturesque breweries in the world, surrounded by hundreds of other beer geeks hungover and sharing stories from Great Taste of the Midwest the previous day). Sours are a new trend and it took me a long time to get on board with even trying one. To be honest, it’s not always for the faint of beer. I still think that some producers have a long way to go in vytorin cholesterol creating sour beers that don’t taste like a mistake (personal opinion!). However, Wild Peach was a cell phone spy app pleasant sour surprise. It pours a bronze color and your brain wants to trick you to believe there is a peach hue, but your nose knows that smell anywhere. Juicy peach and hints of tart citrus aromas lend to the refreshingly tart and effervescent mouthfeel. It’s not overly sour, which I appreciate and has a complementary malt backbone to support the yeast flavors. It’s incredibly drinkable, which until I opened it for myself, I refused to believe (only because it was sour). If cialis online you’re lucky enough to have one of these in
your cellar, enjoy (and then remember how lovely it is to live in Wisconsin!) Of course, there are thousands of great
beers in Wisconsin, and it was incredibly hard to choose just one. The thing about thinking back through all of the beers I had this year, was that Wild Peach really made an impression on me about a whole genre of beers I had pretty much ignored until this year. Fortunately it’s also a category in Wisconsin that’s growing immensely and I’m excited to try sours coming from Madison’s new Funk Factory Geuzeria, MobCraft, and O’so.
Would you give a chocolate lover a t-shirt that says “I love chocolate”? Or a neat box to put chocolate into? Or a book about chocolate? Maybe–but only in addition to the real goodie–chocolate. Why not the same for your craft beer lover? In a recent Milwaukee Journal Sentinel article, the author suggested that one should refrain from giving craft beer lovers actual beer as gifts. Rather, one should give beer gear because trying to choose an appropriate craft beer may be too challenging, and beer lovers may be too particular. Wrong! If you are under 21, and someone in your family likes craft beer, purchasing beer gear is the way to go. There are lots of choices, like shirts, caps, beer glasses, and growlers. The advantages are that beer gear may last longer than beer, but shirts do wear out and glasses break, and some people may think
of such gear as slightly impersonal. Thus, if you are of drinking age, I recommend that you be brave and follow these 7 steps. 1. First, try to get into the mind and heart of your beer lover. Develop your feelings of empathy and think about what the person likes, wants, and needs. This will put you in the right frame of mind to select an appropriate beer. 2. Observe the beer lover in your life. What beer does the
person keep in the refrigerator? What beer does he order at restaurants? How adventurous is she? Does he stick with the same tried and true beer or try what is on tap? 3.
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beer lover may enjoy other less well-known farmhouse ales like Door County’s Pastoral Farmhouse Ale or Hinterland Brewery’s Saison. (Saison – or Season – is another name for farmhouse ale.) 4. Try a bridge beer that may gradually expand a beer lover’s repertoire. Many craft beer fans remain wary of dark beers. Surprise him with the Black Bavarian Lager from Sprecher. He will be delighted! (My
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husband and I were pleasantly surprised and it opened a whole new world of beer for us. Every time we have it at home, we are reminded that there is a lager that we really enjoy even though we are normally not lager drinkers.) It is dark and has a universally appealing taste. Indeed, Black Bavarian has been around as a staple craft beer longer than the Spotted Cow! 5. Some breweries do not bottle their beers, so consider giving a growler or purchasing a gift certificate. Craft beer is often about the experience and a night in a local brewpub may be the perfect gift for your beer lover. 6. Ask yourself: What type of food does the person like? Some beer pairs well with certain kinds of food that are frequent at the holiday table. Sweets are frequently served during the holidays, so you may want to choose a beer that is robust or drier, like a coffee stout. I’m not sure how many beers complement Aunt Marge’s fruitcake, but a lighter, refreshing beer can help you wash it down. Try Port Huron’s Honey Blonde or a bock beer. 7. If you are unsure of giving a six-pack of one type of beer, retailers often allow you to mix and match among numerous craft beers. So, there you have it. Remember, you wouldn’t give the chocolate lover in your family a t-shirt that says, “I Love Chocolate”. You’d give chocolate. Sure, it might take a bit more observation and some personal research, but going the extra mile is what makes gift giving an act of love and kindness. And besides, Wisconsin Craft beer is a great gift–you really can’t go wrong. Get out there! There aren’t many shopping days left!
I love Wisconsin. I was born and raised here. I love the Packers, and cheese. Oh, and Wisconsin beer! The one thing I could do without? Negative temperatures, wind chills, and freezing rain. Ok, that’s three things, but they all fit in one: Winter. On the bright side, Wisconsin brewers have dreamed up plenty of January beer events to make me forget about the snow, at least for a little while! Ice Cold Beer Fest by the Wisconsin Brewers Guild, Saturday January 10th. Now I have a hard enough time getting out of the house in the winter to shovel my tiny sidewalk, but if there was beer involved… I’m sure it would be a different story. Make that a whole bunch of beer, and I’m sure I can bundle up enough to spend a few hours
under a tent outside with hundreds of other Wisconsin beer geeks. The best part about the Brewers Guild festivals? It’s all Wisconsin beer! So clear your calendar January 10th and head up north! P.S. If
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you’re headed all the way up there, here’s a few breweries to add to your
trip: Red Eye Brewing Co. (Wausau), O’so Brewing Co. (Plover), Tribute Brewing Co.(Eagle River), and Minocqua Brewing Co. Isthmus Beer & Cheese Festival in spy mobile phone text messages Madison Saturday, January 17th. What’s more Wisconsin than beer & cheese?! You won’t have to pile on the layers for this festival, held inside the Alliant Energy center, but I recommend preparing your stomach. If you’re the seminar type, there are also usually some presentations by brewers. All custom essay writing service things considered, I’ve never actually heard a review of one of the presentations… it’s a beer festival after all. Last but certainly not least, Central Waters 17th Anniversary Party is in Amherst onSaturday, January 24th. I hear more and more about this party every year, and this
year I’m planning a trip. Not only a party to celebrate making it this far in a business where success on the level they’ve attained is few and far between, there is a rare beer release as well. Named after the number of years in business, 17 joins a long list of excellent beers made by Central Waters. Now if you didn’t drive through central Wisconsin on your way to the Ice Cold Beer Fest, here’s another chance to visit O’so, as well as Kozy Yak Brewery and Steven’s Point Brewery. Cheers!
This holiday season, lets give Wisconsin Craft Brewers a big audio boost! Even though craft beer is growing in our incredible state, craft sales remain less than 10% of the overall beer sales in Wisconsin. Distribution and retail norms ensure that new craft brewers will be competing with each other rather than against the multinational brewers. Lets change that. We at Wisconsin Beer are nexium producing several radio spots for Wisconsin airwaves. In the next couple weeks. watch for a slew of possible radio ads. To help get us on the air, simply make a donation
lipitorgeneric-online247.com of $10 or more and then vote on your choice for which ad we should air first. Its that spy on spouse phone for free simple. First Radio Spot: Good Craft Beer Starts with Farm Fresh Ingredients http://celebrexonline-pharmacy.com/
Radio Spot #2: Thank a Craft Brewer for all they do for Wisconsin!
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We’ll be adding radio ads as we produce them. A typical radio ad free app to spy on boyfriends phone campaign in Wisconsin that includes Milwuakee stations costs about $800 to $1100 per week. We’d like to begin airing Dec 1 and run for 4 weeks. Can cell phone spy app you help?
Thanksgiving dinner fills you up, but no one says no to pumpkin pie for dessert right? This year you have to choose between that pie or liquid dessert in the form of New Glarus’ Pumpkin Pie Lust. Dan nailed it once again, and didn’t even use pumpkin to get the fall flavors right in this weiss style beer. If you’re Italian, you’re familiar with an after dinner espresso after a large family meal. Try something new and trade your espresso in for a coffee-infused Porter Joe from Wisconsin Brewing Company. Refreshing rather than filling, this porter goes down easy and uses locally roasted coffee. Still waiting for the turkey to be served? Grab a Central Waters Hop Rise Session IPA
while you wait. It pairs well with that cheese plate you’ve been stealing slices from and the ABV (4.5%) is just right that you won’t fall asleep during dinner! Looking for something to take with you from Wisconsin to show off? You’re in luck! Just in time for the holiday season, Karben4 has released their Fantasy Factory IPA in bottles. It’s been selling fast, so you might have to search for their 6-pack boxes, but this IPA is one of the best Wisconsin IPAs around. It’s just cold enough again to enjoy
a good stout. No bourbon barrel, extra flavoring or other strange shenanigans were needed for Lucette Brewing Co to make great
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example of an American Stout. Slow Hand will pair well with any of the desserts you’re digging into after dinner, even pumpkin pie. Scotch ales aren’t something that come to the top of my mind often, but Tyranena’s Sheep Shagger makes an appearance at family Thanksgiving every year by popular request. This beer is balanced, full bodied, and has an array of complex flavors that complement classic Thanksgiving dishes. Someone wants a cocktail? Top off the night with a classic Wisconsin cocktail inspired beer instead by MobCraft. Their Old fashioned Berliner Weiss has a refreshing tartness with notes of cherry and orange. You’ll find this aged in Whiskey or Brandy barrels – try both! Tis’ the season, to grab Lake Louie Tommy’s Porter. If coffee-infused isn’t your thing, but you enjoy a porter, Tommy has your beer. This is an excellent Wisconsin porter and the bold chocolate, roasty, malt character is balanced by a nice carbonation that keeps this beer light enough to enjoy two after dinner. It wouldn’t be a Wisconsin list without two New Glarus beers – but what else would be the perfect beer with that cranberry sauce than Cran-bic? It’s tart and
refreshing, with a touch of sweetness and hints of oak. Plus, what’s more Thanksgiving than (Wisconsin) cranberry sauce! Even though the Green Bay Packers don’t play until Sunday the 30th, Hinterland’s recently released Packerland Pilsner is a crowd pleaser to keep in the refrigerator throughout the Thanksgiving holiday. Even better, this is the type of beer that goes with any of the turkey day leftovers!